torstai 11. syyskuuta 2014

My Graviola Tree - Eeron vaivat paranivat Graviola -teellä


Kokemuksiani parin kuukauden Graviola -lehdistä tehdyn teen juomisesta:


Aloitin teen juomisen kuumeisena flunssan kourissa. 
En ottanut flunssaan lääketta samoin jätin kipulääkkeet pois. Jotta pystyisin paremmin arvioimaan Graviola -teen vaikutukset:

Flunssa oli nujerrettu parissa päivässä.

Nukkumisen laatu on parantunut.


Stressi on kaikonnut tai ainakin
sen kynnys on kohonnut 

Yleinen vireys lisääntynyt.

Nivelkivut on miltein tyystin poistuneet.

Jopa niin että olen taas pitkän tauon jalkeen
kyennyt treenaamaan. 


Eturauhas -vaivat vähentyneet.

Yleisesti elämään on tullut balanssia ja
laatu parantunut.

Omien kokemusteni kautta voin vain suositella Graviola -teen juontia kaikille.
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NETTIKAUPPA

Suoraan nettikaupasta



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Best Ways to Prepare Soursop Leaves to Make Tea for Cancer


Soursop fruit is rich in phytonutrients and phytochemicals. Various research has shown that soursop is rich in antioxidants that are beneficial to maintain health and treating disease. Antioxidants that are contained in soursop fruit include vitamin C.
The content of vitamin C in each 100 g soursop juice by 20 mg. Therefore, soursop is one of the important fruits as a source of vitamin C. 
Mechanism of action of vitamin C as an antioxidant is to capture and reduce harmful substances that can harm and damage cells. Our bodies need vitamin C. When the body lacks vitamin C, it will increase the risk of various diseases such as cancer, diabetes mellitus, heart disease and eye disease.

In addition to vitamin C, soursop is also rich in other antioxidants in the form of phytochemical compounds including aseltahid, amyloid, anonain, anomurisin, ananol, atherosperminin, betasitosterol, kampesterol, sitrulin, galaktomanan, prosianidin, and tannins. 

These compounds are useful for treating various diseases, especially cancer so that reinforces of the soursop as a magical plant (panacea) is useful as an alternative herbal remedy. In fact, it seems the efficacy benefits of soursop is 10,000 times more potent than chemotherapy for cancer patients.

Soursop plant parts that can be used for treatment is fruit, leaves, bark, flowers and seeds.

Based on research on phytochemical content soursop, this plant has a variety of properties for the treatment of various diseases. In general, all parts of the soursop tree are useful as a drug, but for the purposes of making botanicals that are used are the leaves, bark and flowers soursop.

As an herbal medicine entrepreneur, basically soursop leaves can be processed into a particular botanicals (extracts) into capsules or herbal tea.
Making Soursop Leaf Tea 

VIDEO: How to Make Soursop Tea

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Best Ways to Prepare Soursop Leaves to Make Tea for Cancer

Posted by: 

Int J Mol Sci. 2015 Jul; 16(7): 15625–15658. 
Published online 2015 Jul 10. doi:  10.3390/ijms160715625  PMCID: PMC4519917 

Soursop fruit is rich in phytonutrients and phytochemicals. 

Various research has shown that soursop is rich in antioxidants that are beneficial to maintain health and treating disease. Antioxidants that are contained in soursop fruit include vitamin C.

The content of vitamin C in each 100 g soursop juice by 20 mg. Therefore, soursop is one of the important fruits as a source of vitamin C. 

 Mechanism of action of vitamin C as an antioxidant is to capture and reduce harmful substances that can harm and damage cells.  Our bodies need vitamin C. When the body lacks vitamin C, it will increase the risk of various diseases such as cancer, diabetes mellitus, heart disease and eye disease. 
 In addition to vitamin C, soursop is also rich in other antioxidants in the form of phytochemical compounds including aseltahid, amyloid, anonain, anomurisin, ananol, atherosperminin, betasitosterol, kampesterol, sitrulin, galaktomanan, prosianidin, and tannins. These compounds are useful for treating various diseases, especially cancer so that reinforces of the soursop as a magical plant (panacea) is useful as an alternative herbal remedy. In fact, it seems the efficacy benefits of soursop is 10,000 times more potent than chemotherapy for cancer patients.
Soursop plant parts that can be used for treatment is fruit, leaves, bark, flowers and seeds.
Based on research on phytochemical content soursop, this plant has a variety of properties for the treatment of various diseases. 

In general, all parts of the soursop tree are useful as a drug, but for the purposes of making botanicals that are used are the leaves, bark and flowers soursop.
With a myriad of benefits, soursop plants can be cultivated as a medicinal herb in addition to bringing health benefits also having the economic opportunity to produce enriched traditional medicine archipelago.
As an herbal medicine entrepreneur, basically soursop leaves can be processed into a particular botanicals (extracts) into capsules or herbal tea.

The process of making crude soursop leaf consists of several stages, washing, draining, chopping, drying and packaging. All of the above steps should be taken to prevent the loss of nutritious substances that are contained in the leaves of the soursop.



Simplicia of good soursop leaves is when the water level is low at between 10% – 15%, it does not contain impurities, and there is no deviation in color, flavor and aroma.

Selected soursop leaves are not too old or too young. Leaves should be taken into 4 or 5 from the end. Selection by this method is used  in this condition because the content of annonaceous acetoginin is highest. While both plants that are used as a source of crude is soursop plant that grows at an altitude of 50 meters above sea level. Leaves that have been learned then insert into the basket.
Soursop leaves that are washed with water cleanly are free of dirt, soil and dust. This is important because dirt can affect the properties that contain within these materials. Washing can be done as needed.


After washing, soursop leaves can be drained in a perforated basket containers so that water can drip down. Drying aims to reduce the water content, maintain the physiological material and preserve and maintain product quality. Method of drying can be done in two ways, namely dry it  under the sun or aerate it at room temperature.

Drying bulbs soursop leaves with the help of sunlight is usually done for 3-5 days or after the water level is below 8%. The trick is to hang soursop leaf on a mat or frame dryer. During drying of soursop leaf must be turned every 4 hours to dry evenly.  Another way is to use a drying oven rack. Soursop leaves that have been drained and spread out in a baking dish oven with a temperature of 60 degrees Celsius for 30 minutes. Furthermore soursop leaf botanicals are ready packed and stored in a dry and protected from the sun to prevent damage.  The packaging aims to maintain the quality of soursop leaf botanicals that has been produced. Packaging that is chosen should be capable of preventing the entry of water vapor into the finished product. Thus bulbs are not easy to mold that will harm health if it is consumed. Then bulbs can be made with a variety of forms such as cooking ingredients, dry powder, or soursop leaf extract materials.


Making Soursop Leaf Tea 





Ways of making soursop leaf tea is basically the same as the manufacture of crude soursop leaves. Only there is chopping the soursop leaves of the tea-making process after draining stage. Thus when soursop leaf tea is brewed, with hot water will give compound colors like tea in general. In addition, the compounds contain in chopped soluble and extracted by water.

Stages of Soursop Leaf Tea-Making is as Follows: 
Soursop leaf leaves selected are not too old or too young. Leaves should be taken into 4 or 5 from the end. Selection by this method because of the content annonaceous acetoginin these conditions is highest. While both plants are used as a source of crude is soursop plant that grows at altitudes above sea 50. Leaves that have been learned and then inserted into the basket.

Soursop leaves are washed with clean water to be free of dirt, soil and dust. This is important because dirt can affect the properties contained within these materials.
Washing can be done as needed. After washing, soursop leaves can be drained in a perforated basket container so its water can drip down. Chopping aims to speed up the drying process. Soursop leaves should be chopped with a sharp knife that is made from stainless steel. Then the chopped ingredients soursop results are stored in a clean container. Chopping of soursop leaves is dried by aerateing at room temperature or by using the oven.

Drying chopped soursop leaves with the help of the sun is usually done with a long time between 3-5 days or the water level is below 8%. During the period of drying chopped leaves of the soursop should be turned frequently turning every 4 hours to dry, uneven levels.
Another way of drying is to bake chopped leaves in a baking dish at a temperature of 60 degrees Celsius for 30 minutes. Furthermore soursop leaf tea is ready to consume. //  graviola.fi


Efficacy of Soursop Leaf Extract For Health

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http://graviolateam.blogspot.fi/2014/08/best-ways-to-prepare-soursop-leaves-to.html

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