sunnuntai 3. kesäkuuta 2018

Sugar - cause of Candida - Candida cause of Cancer - This video saved my Life

Sugar - cause of Candida - Candida cause of Cancer


Click for video
Explanation... Origin of your problems





























































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Do You Have Candida? Take The "Spit Test"!
Candidiasis is a very common infection caused by the Candida fungus,
and can affect your skin, nails, organs, genitals, throat, bloodstream and mouth.
This infection can affect both men and women, but it's more commonly found in women.


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If you need help breaking free from sugar, keep reading!



By Vani Hari, New York Times Best Selling Author and Healthy Food Activist
Sugar is toxic. Plain and simple.
It wreaks havoc on our bodies. Makes us age faster than we should. Destroys our skin. Makes it easy to carry a spare tire around our bellies and taxes our organs.
Pretty much everyone can agree that processed food and sugar are diet killers, and do nothing good for the body. Yet, sugar seems to control our lives and many of us struggle with uncontrollable cravings and mood swings that make it seem impossible to stop.
When you eat sugar, you light up the reward center in your brain that makes you feel euphoric - it's like being on a drug! But it quickly wears off and your brain wants more of that feeling and tells you to eat more sugar... This is a cycle that is really hard to stop.
I sat down with my team and we brainstormed how to solve this issue once and for all. We spent months creating something amazing that I know you are going to want to be a part of... a groundbreaking 7-Day Sugar Detox Program to finally rid your diet of refined sugar that won't leave you feeling deprived.
GET THE FOOD BABE 7-DAY SUGAR DETOX PROGRAM NOW
I read your emails every day and listen to the problems you're having trying to eliminate processed food from your life - and the NUMBER ONE issue you've expressed to me is your struggle to tame cravings and avoid SUGAR... .
"This is absolutely one of my biggest struggles and it's so frustrating because I spend so much time working out, eating well, avoiding chemicals, etc. But still get sucked into the sugar treats!" - Julie
"I can eat healthy all day, but at night, I get a huge sugar craving." - Sarah
"As I am writing to you weighing nearly 300 pounds. I'm the heaviest I've ever been. I have not been able to do so with any long-term success." - Dawn
"When I am stressed at work I grab whatever I can if it has chocolate in it. I have absolutely no willpower and fill myself with self loathing..." - Mary

I have been in your shoes. I know the pain and struggle that you are going through is heartbreaking because I've been there.

I'm human, just like you, and I love sweets! For most of my life, I was addicted to sugar. As a result, my health suffered a lot too. My teeth were awful, my skin was a mess, my body was inflamed, my energy was low and I was overweight. I never want to feel that way again and I know from personal experience how changing your diet can transform your life. Let me help you too!

GET THE FOOD BABE 7-DAY SUGAR DETOX PROGRAM NOW

On this program you'll cut out sugar, feel great, and start to take control of those cravings once and for all.

You’ll feel more energetic, your skin will glow, and you’ll get healthier in just 7 days. I've conducted a lot of research into why it's so hard to break the sugar habit and strategies that really work... If you really want to get sugar out of your life, it won't be easy, but I can help!
Do you think you can do it? I know you can. The entire Food Babe Team completed the program and let me tell you, the results were astonishing! Now YOU can effortlessly ditch refined sugar like we did!
You'll be given instant exclusive access to our Food Babe 7-Day Sugar Detox Program , full of instructional videos, downloadable easy-to-follow guides, and a private detox group where we will answer questions and share our success stories.
GET THE FOOD BABE 7-DAY SUGAR DETOX PROGRAM NOW
"My sugar intake was out of control! My worst time of day was from 8PM to 10PM, when I couldn't inhale enough cookies and/or dark chocolate truffles and/or ice cream. Every night I had to have something sweet. Then when I saw the Food Babe's message about the Sugar Detox, I knew that it was time to make another healthy change to my diet. The best part was getting on the scale and finding that I had lost 4 pounds! I am extremely motivated now, and even started to exercise. All in all, I am trying to maintain a healthy lifestyle and have confidence that I'll be able to continue to eat good foods! Thank you!!" -Lesli

https://foodbabe.com/app/plugins/foodbabe-sugardetox/img/testimonials/lesli.png

"I completed the 7 day detox with my husband, lost 2 pounds and started taking morning walks. I feel much more energized and focused. I started out with the vegetarian menu but added some of the meat recipes in to encourage my husband to continue. All the recipes were good and filling. I did not feel hungry. My husband was able to take leftovers to work each day because the portions were large enough. Following the detox, I am focused on eating more fresh vegetables and fruits, and continuing to make variations of the recipes provided for the detox. I love the sunny scramble and the coconut chia pudding! I'm also shopping more at the local farmers market. Note that it is helpful to have a blender and food processor in advance of the detox to assist with prep. Thanks Food Babe team for the encouragement and easy to follow instructions. I recommend that everyone try this detox!" -Sheila

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"I started the detox last Sunday, and I must admit, it was especially hard the first few days to keep pushing forward. I experienced typical withdrawal symptoms, like the nausea, headaches, cravings, etc. But, I powered through, and as of yesterday, I am proud to say, I feel SO much better. I already notice a difference in feeling so much less inflamed, bloated, sluggish, etc. It definitely motivates me to want to keep going. And it was definitely an eye-opener in realizing how many misconceptions are written into labels. So, for now, I'm sticking to as much fresh, organic food as possible! 🙂 Thanks Food Babe!" -Christie

https://foodbabe.com/app/plugins/foodbabe-sugardetox/img/testimonials/christie.png

"I am a firefighter. Between my schedule and sleep habits I've been in a rut for a long time with choosing convenience over quality. I also have a horrible sweet tooth. One that causes me to have regular binges on the worst of the worst types of candy. My wife has been trying to get me to reduce my sugar intake, but it has had such a hold on me for so long; I didn't know where to start. I'm happy to say, I just completed the 7 day sugar detox. It was a great experience! The biggest difference was the food. I was surprised at how much I enjoyed it all. The other thing that was noteworthy was, upon completion, I didn't have much of a desire for sugar. At least not in mass quantities. I am only a have few days removed from it, but I still desire to eat healthy. My wife has been a huge help. She prepared everything and all I had to do was show up to the table and eat. And for that, I am exceedingly grateful.I think my relationship with food is taking a much needed positive turn. For me it is less about the weight loss and more about good health for me and my family. Thank you food babe! (I lost 14 lbs and I feel great)." -Matt

https://foodbabe.com/app/plugins/foodbabe-sugardetox/img/testimonials/matt.png

"I feel great! I have more energy, don't have the energy drop in the afternoon and overall just feel healthier. I am still doing the 7 day detox and I'm currently on day 6. I plan to use what I've learned here to consume less sugar overall. I do plan to introduce back in some of the foods that weren't allowed during the detox....brown rice, whole grain bread and I'll of course have the special occasion treat but I plan to use this detox as the starting point to pay closer attention to added sugars and to make better food choices." -Leslie
https://foodbabe.com/app/plugins/foodbabe-sugardetox/img/testimonials/leslie.png

"My husband and I have finished the sugar detox on Monday 03/21/2016! I thought it would be impossible but it wasn't and we succeeded! The first 3 days were hard for myself and after that it was just a part of the routine. Don't get me wrong, yes I wanted a cheeseburger but it wasn't a must have at the time. My husband really struggled on the last day, probably because he knew he could have pasta the next day. I lost 5 lbs through the detox and i didn't workout through the detox because I didn't have that many carbs in my body besides the carbs from the vegetables. We feel so much better after doing the detox and now know that we have self control and that sugar does not run our lives. Thank you for the push with the 7- day sugar detox, it was worth the money! Keep encouraging others to be healthy, you are doing a great thing in our communities! Organic and Non GMO is the way to go!" -Lia

https://foodbabe.com/app/plugins/foodbabe-sugardetox/img/testimonials/lia.png

"We did the sugar detox in September 2016 and got lots of compliments on how it changed our shapes. We basically keep on it for the most part except we left for a vacation and was hard to stick with it. I like a lot of the recipes and they are easy to prepare." -Lynn
https://foodbabe.com/app/plugins/foodbabe-sugardetox/img/testimonials/lynn.png

"We completed the detox about 6 weeks ago and we thoroughly enjoyed the experience. We're still off sugar, for the most part. I lost 10 lbs and am feeling great. The recipes are excellent! In addition to benefiting from quitting sugar, we also gained an appreciation for cooking meals from scratch and being more engaged in the kitchen. Thanks for your help Vani and team!" -William
https://foodbabe.com/app/plugins/foodbabe-sugardetox/img/testimonials/william_r.png

"I am 85 and my husband is 87 and we have both just completed our 7-day Sugar Detox. To date he has lost 5-lbs. and I have lost 2.5-lbs., although I have more to lose than he, proportionately. We have both noticed our desire for sweets has pretty well disappeared and I in particular, have been addicted to sugar my entire life. Also, strangely enough, my arthritic hip seems to be much better. The best and most immediate result of the Sugar Detox Diet was instead of lying awake for hours during the night, I now get a full 8 hours sleep and it's wonderful. We intend keeping on with this way of eating and will report back later on with our results. We are so impressed with Vani's wonderful work and wish to express our appreciation of all the help that she offers." -Greta

https://foodbabe.com/sugardetox/

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Treat candida and inflammations yourself
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lauantai 2. kesäkuuta 2018

Emerging fungal infection in South West U.S. mimics cancer

Science News
from research organizations

Emerging fungal infection in South West U.S. mimics cancer

Date:
March 29, 2012
Source:
Mayo Clinic
Summary:
An emerging fungal infection mimics cancer and IBD, accorading to medical researchers. Fungus, found in soil and GI tracts of fish, reptiles, amphibians and bats, appears to cause basidiobolomycosis. 44 cases around the world were studied, 17 from Arizona. Symptoms can be abdominal pain or a mass that mimics abdominal cancer. Early detection is key.
An emerging fungal infection of the gastrointestinal tract that mimics cancer and inflammatory bowel disease appears to be emerging in the Southwestern United States and other desert regions, according to Mayo Clinic researchers in Arizona investigating the disease.
The invasive fungus, Basidiobolus ranarum, is typically found in the soil, decaying organic matter and the gastrointestinal tracts of fish, reptiles, amphibians, and bats.

(a) Colonic Basidiobolus ranarum appearing as broad, septate hyphae surrounded by an eosinophilic sheath (Splendore–Hoeppli phenomenon) and numerous eosinophils.
(b) Broad fungal hyphae of B. ranarum (periodic acid–Schiff diastase stain).
(c) Multinucleated giant cells phagocytosing fungal zygospores. The latter appear as spherical bodies that measure up to 30 m m in diameter. They have a thin outer wall, foamy cytoplasm, and a nucleus containing a large nucleolus (haematoxylin and eosin stain).
(d) Broad, septate fungal hyphae (black; Grimelius methenamine silver stain).



Basidiobolus ranarum is a filamentous fungus with worldwide distribution.[1]
The fungus was first isolated by Eidam in 1886. It can saprophytically live in the intestines of mainly cold-blooded vertebrates and on decaying fruits and soil.
The fungus prefers glucose as a carbon source and grows rapidly at room temperature.
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Fungal mycelium

Microscopic view of a mycelium.  This image covers a one-millimeter 



At room temperature (25–30 °C), colonies of B. ranarum show very rapid growth and are able to reach a diameter of 75–80 mm in a week on suitable growth media.[2] The favored carbohydrate source of this fungus is glucose that can stimulate the growth of its mycelium.[13] Generally, asexual reproduction is favored by glucose and sexual reproduction is favored by acid amines.[14] Primary asexual spores are singly formed on the apices of unbranched hyphae and will then be discharged to form ballistic spores.[15] Secondary asexual spores are singly developed from a hypha that was generated from a geminated ballistic spore.[1][15] Also, sporangiospores can be generated by internal cleave of the cytoplasm and can then be dispersed when the sporangial wall is dissolved. As a result, the ejected asexual spores can form satellite colonies in a distance. After around 10 days of growth, sexual spores, zygospores with 20–50 μm diameters can also be produced.[16] This fungus is believed to have significant protease and lipase activity.[17][18] Its lipase has a maximum activity at 35 °C and pH 6.0[18] while its protease has maximum activity at 30 °C and pH 5.5.[17] Both enzymes might be involved in pathogenesis.[17][18]  - https://en.wikipedia.org/wiki/Mycelium

Mayo researchers studied 44 cases of human gastrointestinal basidiobolomycosis reported from around the world, including 17 from Arizona, one from southern Utah and one from elsewhere in the U.S. Eight of the 44 patients died. Mayo's review of the cases is published online in the journal Clinical Infectious Diseases.
Basidiobolomycosis is usually a subcutaneous infection in the tropical and subtropical regions of the world that develops following traumatic inoculation of the fungus under the skin. The emergence of gastrointestinal involvement with Basidiobolus in arid regions has been considered unusual.
"The exact mode of acquisition of this gastrointestinal infection is unclear, although consumption of contaminated food or dirt is the favored hypothesis," says lead author H.R. Vikram, M.D., an infectious diseases physician at Mayo Clinic, where seven of the 19 U.S. cases studied were treated. "The infection is still considered so rare that no one had put together a complete description." He adds that more study needs to be done to determine how this infection is contracted, what underlying diseases might predispose patients to this infection and how best to treat it. He emphasizes that early recognition is key to successful treatment.
The first U.S. case of gastrointestinal Basidiobolus infection was reported in 1986. The CDC subsequently investigated six cases in Arizona between 1994 and 1999. This sparked the interest of researchers at Mayo Clinic in Arizona to study this infection.
Patients with this rare fungal infection had non-specific symptoms such as abdominal pain or a mass that could be felt on examination. Before a conclusive diagnosis of the fungal infection was made, most patients were thought to have an abdominal cancer, inflammatory bowel disease or diverticulitis. Surgical resection of the area of involvement and prolonged antifungal therapy successfully treated most patients.
Study co-authors include Jerry Smilack, M.D., retired; Infectious Diseases; Jonathan Leighton, M.D., and Michael Crowell, Ph.D., Gastroenterology; and Giovanni De Petris, M.D., Anatomic Pathology.
https://www.sciencedaily.com/releases/2012/03/120329225058.htm
Story Source:
Materials provided by Mayo Clinic. Note: Content may be edited for style and length.
  • By Lynn Closway

Mayo Clinic Reports Emerging Fungal Infection in Southwest That Mimics Cancer

March 29, 2012
PHOENIX — March 29, 2012.  An emerging fungal infection of the gastrointestinal tract that mimics cancer and inflammatory bowel disease appears to be emerging in the Southwestern United States and other desert regions, according to Mayo Clinic researchers in Arizona investigating the disease. The invasive fungus, Basidiobolus ranarum, is typically found in the soil, decaying organic matter and the gastrointestinal tracts of fish, reptiles, amphibians, and bats.
illustration of cells
VIDEO ALERT: Click here to watch.

Holenarasipur (HR) R. Vikram, M.D., infectious disease specialist at Mayo Clinic in Arizona, discusses how gastrointestinal basidiobolomycosis is an emerging invasive fungal infection in desert regions of the US Southwest. The clinical findings of this infection mimic malignancy and inflammatory bowel disease.
Mayo researchers studied 44 cases of human gastrointestinal basidiobolomycosis reported from around the world, including 17 from Arizona, one from southern Utah and one from elsewhere in the U.S. Eight of the 44 patients died. Mayo's review of the cases is published online in the journal Clinical Infectious Diseases.
Basidiobolomycosis is usually a subcutaneous infection in the tropical and subtropical regions of the world that develops following traumatic inoculation of the fungus under the skin. The emergence of gastrointestinal involvement with Basidiobolus in arid regions has been considered unusual.
"The exact mode of acquisition of this gastrointestinal infection is unclear, although consumption of contaminated food or dirt is the favored hypothesis," says lead author
H.R. Vikram, M.D., an infectious diseases physician at Mayo Clinic, where seven of the 19 U.S. cases studied were treated. "The infection is still considered so rare that no one had put together a complete description." He adds that more study needs to be done to determine how this infection is contracted, what underlying diseases might predispose patients to this infection and how best to treat it. He emphasizes that early recognition is key to successful treatment.
The first U.S. case of gastrointestinal Basidiobolus infection was reported in 1986. The CDC subsequently investigated six cases in Arizona between 1994 and 1999. This sparked the interest of researchers at Mayo Clinic in Arizona to study this infection.
Patients with this rare fungal infection had non-specific symptoms such as abdominal pain or a mass that could be felt on examination. Before a conclusive diagnosis of the fungal infection was made, most patients were thought to have an abdominal cancer, inflammatory bowel disease or diverticulitis. Surgical resection of the area of involvement and prolonged antifungal therapy successfully treated most patients.
Study co-authors include Jerry Smilack, M.D., retired; Infectious Diseases; Jonathan Leighton, M.D., and Michael Crowell, Ph.D., Gastroenterology; and Giovanni De Petris, M.D., Anatomic Pathology.

https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-reports-emerging-fungal-infection-in-southwest-that-mimics-cancer/
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About Mayo Clinic:
Recognizing 150 years of serving humanity in 2014, Mayo Clinic is a nonprofit worldwide leader in medical care, research and education for people from all walks of life. For more information, visit  150years.mayoclinic.org, www.mayoclinic.org and newsnetwork.mayoclinic.org.
Media Contact: Lynn Closway, Public Affairs, 480-301-4222
Journal Reference:
  1. H. R. Vikram, J. D. Smilack, J. A. Leighton, M. D. Crowell, G. De Petris. Emergence of Gastrointestinal Basidiobolomycosis in the United States, With a Review of Worldwide Cases. Clinical Infectious Diseases, 2012; DOI: 10.1093/cid/cis250
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Fever is the body's natural defence against cancer

Fever is the body's natural defence against cancer

About the author: 
Bryan Hubbard
in Cancer, Diseases, Fever, Flu, Inflammatory, Insomnia, Jet lag

Reducing a fever is one of the first things a doctor tries to do—but a raised body temperature naturally protects us against infection and even tumours, new research has found.
The higher the temperature goes above the 'normal' 37 degrees C (98.6 degrees F), the more the body speeds up its natural defences against tumours, wounds and infections.
Conversely, a low body temperature of around 34 degrees C—which routinely happens when we sleep—can trigger inflammatory processes such as heart disease, which would explain why shift workers or people who suffer from frequent jet lag or insomnia are more prone to inflammatory diseases. Our 24-hour body clock can cope with the natural drop in temperature when we sleep, but the risk of inflammatory disease and cancer rises when it is low for longer periods.
The effects of temperature on health could also explain why cold and flu epidemics are more prevalent in the winter months in the northern hemisphere, say researchers at the Universities of Warwick and Manchester.
A raised body temperature kick-starts the release of a protein, A20, that helps protect the body from inflammatory diseases and cancer. Even small rises in body temperature helps the body's defence systems, the researchers found.
The research echoes a discovery made some years back that found that people who had had a high fever in the previous five years were less likely to develop cancer.

https://www.wddty.com/news/2018/05/fever-is-the-bodys-natural-defence-against-cancer.html
References
(Source: Proceedings of the National Academy of Sciences, 2018; 201803609; doi: 10.1073/pnas.1803609115)

Temperature regulates NF-κB dynamics and function through timing of A20 transcription

C. V. Harper, D. J. Woodcock, C. Lam, M. Garcia-Albornoz, A. Adamson, L. Ashall, W. Rowe,P. Downton,
L. Schmidt, S. West, D. G. Spiller, D. A. Rand, and M. R. H. WhitePNAS May 14, 2018. 201803609; published ahead of print May 14, 2018. https://doi.org/10.1073/pnas.1803609115 Edited by Ronald N. Germain, National Institutes of Health, Bethesda, MD, and approved April 27, 2018
(received for review March 7, 2018)

  1. Abstract
    NF-κB signaling plays a pivotal role in control of the inflammatory response. We investigated how the dynamics and function of NF-κB were affected by temperature within the mammalian physiological range (34 °C to 40 °C). An increase in temperature led to an increase in NF-κB nuclear/cytoplasmic oscillation frequency following Tumor Necrosis Factor alpha (TNFα) stimulation.
    Mathematical modeling suggested that this temperature sensitivity might be due to an A20-dependent mechanism, and A20 silencing removed the sensitivity to increased temperature. The timing of the early response of a key set of NF-κB target genes showed strong temperature dependence.
    The cytokine-induced expression of many (but not all) later genes was insensitive to temperature change (suggesting that they might be functionally temperature-compensated). Moreover, a set of temperature- and TNFα-regulated genes were implicated in NF-κB cross-talk with key cell-fate–controlling pathways. In conclusion, NF-κB dynamics and target gene expression are modulated by temperature and can accurately transmit multidimensional information to control inflammation.
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    http://www.pnas.org/content/early/2018/05/09/1803609115
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    Science News
    from research organizations

    Hotter bodies fight infections and tumors better -- researchers show how

    The hotter our body temperature, the more our bodies speed up a key defense system that fights against tumors, wounds or infections

    FULL STORY
    Slight rise in temperature and inflammation - such as a fever - speeds up cellular 'clock' in which proteins switch genes on and off to respond to infection.
    Credit: © ladysuzi / Fotolia
    The hotter our body temperature, the more our bodies speed up a key defence system that fights against tumours, wounds or infections, new research by a multidisciplinary team of mathematicians and biologists from the Universities of Warwick and Manchester has found.
    The researchers have demonstrated that small rises in temperature (such as during a fever) speed up the speed of a cellular 'clock' that controls the response to infections -- and this new understanding could lead to more effective and fast-working drugs which target a key protein involved in this process.
    Biologists found that inflammatory signals activate 'Nuclear Factor kappa B' (NF-κB) proteins to start a 'clock' ticking, in which NF-κB proteins move backwards and forwards into and out of the cell nucleus, where they switch genes on and off.
    This allows cells to respond to a tumour, wound or infection. When NF-κB is uncontrolled, it is associated with inflammatory diseases, such as Crohn's disease, psoriasis and rheumatoid arthritis.
    At a body temperature of 34 degrees, the NF-κB clock slows down. At higher temperatures than the normal 37 degree body temperature (such as in fever, 40 degrees), the NF-κB clock speeds up.
    Mathematicians at the University of Warwick's Systems Biology Centre calculated how temperature increases make the cycle speed up.
    They predicted that a protein called A20 -- which is essential to avoid inflammatory disease -- might be critically involved in this process. The experimentalists then removed A20 from cells and found that the NF-kB clock lost its sensitivity to increases in temperature.
    Lead mathematician Professor David Rand, Professor of Mathematics and a member of the University of Warwick's Zeeman Institute for Systems Biology and Infectious Disease Epidemiology (SBIDER), explained that in normal life the 24 hour body clock controls small (1.5 degree) changes in body temperature.
    He commented: "the lower body temperature during sleep might provide a fascinating explanation into how shift work, jet lag or sleep disorders cause increased inflammatory disease"
    Mathematician Dan Woodcock from the University of Warwick said: "this is a good example of how mathematical modelling of cells can lead to useful new biological understanding."
    While the activities of many NF-kB controlled genes were not affected by temperature, a key group of genes showed altered profiles at the different temperatures. These temperature sensitive genes included key inflammatory regulators and controllers of cell communication that can alter cell responses.
    This study shows that temperature changes inflammation in cells and tissues in a biologically organised way and suggests that new drugs might more precisely change the inflammatory response by targeting the A20 protein.
    Professor Mike White, lead biologist from the University of Manchester, said the study provides a possible explanation of how both environmental and body temperature affects our health:
    "We have known for some time that influenza and cold epidemics tend to be worse in the winter when temperatures are cooler. Also, mice living at higher temperatures suffer less from inflammation and cancer. These changes may now be explained by altered immune responses at different temperatures."
    Story Source:
    Materials provided by University of Warwick. Note: Content may be edited for style and length.
    Journal Reference:
    1. C. V. Harper, D. J. Woodcock, C. Lam, M. Garcia-Albornoz, A. Adamson, L. Ashall, W. Rowe, P. Downton, L. Schmidt, S. West, D. G. Spiller, D. A. Rand, M. R. H. White. Temperature regulates NF-κB dynamics and function through timing of A20 transcription. Proceedings of the National Academy of Sciences, 2018; 201803609 DOI:10.1073/pnas.1803609115
    Cite This Page:
    University of Warwick. "Hotter bodies fight infections and tumors better -- researchers show how: The hotter our body temperature, the more our bodies speed up a key defense system that fights against tumors, wounds or infections." ScienceDaily. ScienceDaily, 21 May 2018.
    www.sciencedaily.com/releases/2018/05/180521095606.htm.

    May 21, 2018
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