Näytetään tekstit, joissa on tunniste soursop. Näytä kaikki tekstit
Näytetään tekstit, joissa on tunniste soursop. Näytä kaikki tekstit

keskiviikko 15. elokuuta 2018

Guyabano Health Benefits – Revealing Medicinal Properties of an Exotic Fruit

Guyabano Health Benefits 

– Revealing Medicinal Properties of an Exotic Fruit






There are many fruit that most people simply don’t know about, and guyabano, also known as soursop and guanabana, is just one of them. While the fruit is not as well known as others and is less researched, guyabano health benefits are still worthy of note. If you want to expand your mind with knowledge of a fruit you probably never knew existed, continue onward to see what guyabano is and what it has to offer.

What is Guyabano?

Guyabano is a fruit that comes from the Graviola tree. Other names for guyabano (name known in the Philippines) include: guanábana (Spanish), graviola (Portuguese), pawpaw (in Brazil), corossol (French), soursop (English), and custard apple (English). The scientific name is annona muricata.
The graviola tree grows in warm tropical areas such as the Philippines and South America. Known as a sedative, a nerve tonic, and used to maintain proper intestinal health, guyabano is just one medicinal tool stemming from the graviola tree. Throughout history, each part of the graviola tree, such as the bark, leaves, roots, fruit, and seeds have been used for medicinal purposes. The seeds have been used to treat nausea and vomiting, while herbal medicine practitioners recommend using the fruit and leaves to relieve stomach distress, pain, cough, asthma, and fever.
Guyabano is known to being rich in vitamin C and B vitamins thiamin, riboflavin and niacin, but here is a fuller list of what the fruit has to offer.



  • Vitamin C 
  • Iron
  • Riboflavin
  • Phosphorus
  • Thiamine
  • Calcium
  • Carbohydrates
  • Niacin
  • Fiber

Guyabano Health Benefits – Cancer Prevention

Unfortunately, research revolving around guyabano’s healing properties is lacking in the scientific world, but so far researchers have been studying guyabano for its ability to protect against cancer and reduce side-effects of chemotherapy.
Since 1976, over 20 independent labs researched Guyabano’s anti-cancer effects following initial research carried out by the National Cancer Institute. The National Cancer Institute found that guyabano’s “leaves and stems were found effective in attacking and destroying malignant cells. After the 1976 findings, that were apparently never released to the public, other research studies came out with similar conclusions:
  • One study published in the Journal of Natural Products found that one chemical in Graviola was 10,000 times more potent than a chemotherapy drug called Adriamycin.
  • The Catholic University of South Korea reports that guyabano is not only a threat to cancer cells, but also leaves healthy cells alone. This is not the case with chemo, which target all the cells – much like antibiotics indiscriminately destroying all gut bacteria, good and bad.
  • Purdue University found that leaves from the guyabano tree are “killed cancer cells among six human cell lines”. The researchers also found that the leaves were particularly effective for prostate and pancreatic cancers.

“Overall, the compounds that are naturally present in a Graviola extract inhibited multiple signaling pathways that regulate metabolism, cell cycle, survival, and metastatic properties in PC cells. Collectively, alterations in these parameters led to a decrease in tumorigenicity and metastasis of orthotopically implanted pancreatic tumors, indicating promising characteristics of the natural product against this lethal disease.”
While guyabano has something to offer in the world of cancer protection, it’s important to note that studies conducted with guyabano were conducted in what’s known as In Vitro. This means that biological component have been isolated for testing, and this this case, cancer cells were used in test tubes. While it’s helpful to start research somewhere, we are still in need of human clinical trials.
Still, don’t hesitate to chomp down on some soursop (guyabano) for it’s great taste and potential (at the very least) anti-cancer abilities. Plus, here are some other guyabano health benefits.

Other Health Benefits of Guyabano

  • Alleviates pain stemming from arthritis, joint and back problems, and rheumatism.
  • Prevents urinary tract infections – Guyabano is known for it’s vitamin C content (77% daily value per cup). Vitamin C can help to decrease the amount of harmful bacteria that may be present in the urinary tract.
  • Migraine and headache relief – Guyabano contains riboflavin, which could help with headaches.
  • May help with anemia – Soursop (guyabano) is rich in iron, which could help with iron deficiency anemia.
  • Prevents constipation – Before Rich in fiber, guyabano is one of the many foods to choose if you suffer from constipation.
  • Bone health – Guyabano contains copper, a mineral promoting the absorption of bone-benefiting calcium.
  • Prevents leg cramps – Potassium in the fruit could help prevent leg cramps.
  • Boosts energy levels – Along with vitamin C, guyabano is known to be rich in B vitamins as well. B vitamins are known to help increase energy levels.

Guyabano Benefit Summary – Guyabano can Used for:

  • Respiratory issues such as asthma or cough
  • Pain
  • Headaches or migraines
  • Intestinal upset, constipation, and stomach distress
  • Fever
  • Iron deficiency anemia
  • Urinary tract infections
  • Lack of energy
In the end, just enjoy the soursop fruit, or, try it if you never have!
Additional Sources:

Mike Barrett


POST WRITTEN BYMike Barrett:
Mike is the co-founder, editor, and researcher behind Natural Society. Studying the work of top natural health activists, and writing special reports for top 10 alternative health websites, Mike has written hundreds of articles and pages on how to obtain optimum wellness through natural health.



 ____  SHOP IS CLOSED ____




Graviola -nektari/mehu - 500 ml/plo. Jälleen saatavilla!


________ 


 Exotic Soursop Juice (100% Juice) - 8.45 fl oz Real Taste Soursop Antioxidant Juice, Pack 12


________ 


 All Natural 100% Soursop Juice (100% Graviola Juice) - 33.8fl oz, 1 litra


_______ 


 Rio Amazon Graviola 500mg 60 vegicaps


_______ 


 Fresh Guanabana (Soursop, Graviola) Fruit, n. 1 kg


________ 


 GRAVIOLA FRUIT 4:1 powder, 100% hedelmäjauhe, 226g


_______ 


Philippine Brand Soursop Pudding 100g


______ 


Kuivattu Graviola hedelmä. Dried Guyabano 100g


______ 


 Graviola -hedelmäsose, 100 % hedelmälihaa, 350 g


______ 


 The Best Geiger Counter For Smartphones

sunnuntai 9. marraskuuta 2014

Reverse Insulin Resistance With These 8 Foods

Posted on: Monday, October 27th 2014 Written By: Margie King, Health Coach

Over 80 million Americans have insulin resistance that can lead to diabetes.  And you could be on the road to diabetes for 10 years or more and never even know it.  Here's what happens.
The hormone insulin directs your cells to open up and take in glucose from the blood.  With insulin resistance, your cells become desensitized to insulin.  They ignore the instructions to open up and take in glucose.  Your body keeps producing more insulin to try to get the message heard. 

But it doesn't work. 
And your insulin levels rise higher and higher.

Those chronically high insulin levels cause rapid weight gain, premature aging, high blood pressure, heart disease, and higher cancer risks.  Eventually they lead to type 2 diabetes.
Herbs, spices and foods are your first line of defense.
Here are eight that can help restore and maintain your cells' sensitivity to insulin. 

1. Turmeric: 100% Effective In Preventing Diabetes


A 2009 study found curcumin, an active compound found in turmeric, was 500 to 100,000 times more effective than the prescription drug Metformin at activating glucose uptake.[i]
In another study of 240 pre-diabetic adults, patients were given either 250 milligrams of curcumin or a placebo every day.  After nine months, NONE of those taking curcumin developed diabetes but 16.4% of the placebo group did. In other words, the curcumin was 100% effective at preventing Type 2 diabetes.

 


2. Ginger: Lowers Fasting Blood Glucose by 10.5%



In a randomized, double-blind, placebo-controlled trial 88 diabetics were divided into two groups. Every day one group received a placebo while the other received 3 one-gram capsules of gingerpowder.  After eight weeks, the ginger group reduced their fasting blood sugar by 10.5%. But the placebo group INCREASED their fasting blood sugar by 21%.  In addition, insulin sensitivity increased significantly more in the ginger group.[ii]

In another study, researchers proved that 1600 mg per day of ginger improves eight markers of diabetes including insulin sensitivity.[iii]
Many other studies prove the value of ginger for diabetes. For a complete list of studies visit Green Med Info's page on Ginger Health Benefits.


3. Cinnamon: Less Than Half a Teaspoon A Day Reduces Blood Sugar Levels


Cinnamon is one of the oldest spices and most popular spices.  It's been used for millennia both for its flavoring and medicinal qualities.
Cinnamon has been shown to normalize blood sugar levels in type 2 diabetics by improving the ability to respond to insulin.  A meta-analysis of eight clinical studies shows that cinnamon or cinnamon extracts lower fasting blood glucose levels.[iv]
Cinnamon works in part by slowing the rate at which the stomach empties after eating.  In one study subjects ate about a cup of rice pudding with and without about a teaspoon of cinnamon. Adding the cinnamon slowed the rate the stomach emptied from 37% to 34.5% and significantly slowed the rise in blood sugar levels. Even less than a half of a teaspoon a day reduces blood sugar levels in type 2 diabetics.[v]


4. Olive Leaf Extract: Results Comparable to Metformin


University of Auckland researchers proved that olive leaf extract decreases insulin sensitivity.
In a randomized, double-blinded, placebo-controlled study, 46 overweight men were divided into two groups. One group received capsules containing olive leaf extract and the other group received a placebo. After 12 weeks, olive leaf extract lowered insulin resistance by an average of 15%.  It also increased the productivity of the insulin-producing cells in the pancreas by 28%.[vi]
The researchers noted that supplementing with olive leaf extract gave results "comparable to common diabetic therapeutics (particularly metformin)."


5. Berries Lower After-Meal Insulin Spike


Studies show the body needs less insulin for sugar balance after a meal if berries are also eaten.  In a study of healthy women in Finland, subjects were asked to eat white and rye bread with or without a selection of different pureed berries.  Starch in the bread alone spikes after-meal glucose levels.  But the researchers found that adding berries to the bread significantly reduced the after-meal insulin spike.
Strawberries, bilberries, lingonberries (Puolukka), and chokeberries were effective.  So was a mixture consisting of strawberries, bilberries, cranberries, and blackberries.[vii]


6. Black Seed (Nigella Sativa, mustakumina): Just 2 Grams Reduces
Insulin Resistance


In a study of 94 diabetic patients, researchers prescribed either 1, 2 or 3 grams a day of Nigella sativa capsules.   They found that at the dose of 2 grams per day, black seed significantly reduced fasting blood glucose and insulin resistance.  The higher dose of 3 grams per day did not result in additional benefits.[viii]
Black seed has been treasured for thousands of years for its healing properties.  It is sometimes referred to as Roman coriander, black sesame, black cumin, and black caraway.  It's been calledthe remedy for everything but death. 
7.  Spirulina Increases Insulin Sensitivity by 225%
In a randomized study of insulin-resistant patients, researchers compared the power of spirulina and soy to control insulin levels.[ix]  They assigned 17 patients to receive 19 grams of spirulina a day.  The other 16 patients received 19 grams of soy.  After eight weeks the spirulina group on average increased their insulin sensitivity by 224.7% while the soy group increased their insulin sensitivity by 60%. 
In addition, 100% of the spirulina group improved their insulin sensitivity while only 69% of the soy group improved.  


8. Berberine Just As Good as Three Different Diabetes Drugs


Berberine is a bitter compound found in the roots of several plants including goldenseal, barberry, and Oregon grape.  Studies prove it's just as good as prescription diabetes drugs.   
Chinese researchers compared berberine to metformin in a pilot study of 36 patients.  They found berberine lowered blood sugar levels just as well as metformin in just three months. The patients also significantly decreased their fasting blood glucose, and their after-meal blood glucose. 
In the same study, researchers gave berberine to 48 diabetics for three months. After only one week, berberine lowered both fasting and post-meal blood glucose levels.  In addition, their insulin resistance dropped 45%.[x]
Other researchers conducted a meta-analysis of 14 studies involving 1,068 participants.  They found berberine performed just as well as metformin, glipizide and rosiglitazone.  Those are three of the top diabetes drugs on the market.[xi]  And berberine has no serious side effects.
For more than 70 studies on this herbal compound visit Green Med Info's page on berberine
___
Berberiini on isokinoliiniryhmän alkaloideihin kuuluva ammoniumsuola. Monien kasvien juuret, varret ja kuoret sisältävät berberiiniä, yleisimpinä ruostehappomarja (Berberis vulgaris), Berberis aristata, hydrastisjuuri (Hydrastis canadensis) ja Coptis chinensis.
[vii] Riitta Törrönen, Marjukka Kolehmainen, Essi Sarkkinen, Kaisa Poutanen, Hannu Mykkänen, Leo Niskanen. Berries reduce postprandial insulin responses to wheat and rye breads in healthy women. 
J Nutr. 2013 Apr ; 143(4):430-6.  Epub 2013 Jan 30.  PMID: 23365108




[i] Teayoun Kim, Jessica Davis, Albert J Zhang, Xiaoming He, Suresh T Mathews.
 Curcumin activates AMPK and suppresses gluconeogenic gene expression in hepatoma cells.Biochem Biophys Res Commun. 2009 Oct 16;388(2):377-82. Epub 2009 Aug 8. PMID: 19665995
[ii] Hassan Mozaffari-Khosravi, Behrouz Talaei, Beman-Ali Jalali, Azadeh Najarzadeh, Mohammad Reza Mozayan.
The effect of ginger powder supplementation on insulin resistance and glycemic indices in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled trial. Complement Ther Med. 2014 Feb ;22(1):9-16. Epub 2014 Jan 8. PMID: 24559810
[iii] Tahereh Arablou, Naheed Aryaeian, Majid Valizadeh, Faranak Sharifi, Aghafatemeh Hosseini, Mahmoud Djalali.
The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus. Int J Food Sci Nutr. 2014 Feb 4. Epub 2014 Feb 4. PMID: 24490949
[iv] Paul A Davis, Wallace Yokoyama. Cinnamon intake lowers fasting blood glucose: meta-analysis. J Med Food. 2011 Sep ;14(9):884-9. Epub 2011 Apr 11. PMID: 21480806
[v] Joanna Hlebowicz et al, "Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects." Am J Clin Nutr June 2007 vol. 85 no. 6 1552-1556
[vi] Martin de Bock, José G B Derraik, Christine M Brennan, Janene B Biggs, Philip E Morgan, Steven C Hodgkinson, Paul L Hofman, Wayne S Cutfield. Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial.
[vii] Riitta Törrönen, Marjukka Kolehmainen, Essi Sarkkinen, Kaisa Poutanen, Hannu Mykkänen, Leo Niskanen Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
J Nutr. 2013 Apr ;143(4):430-6. Epub 2013 Jan 30. PMID: 23365108
[viii] Abdullah O Bamosa, Huda Kaatabi, Fatma M Lebdaa, Abdul-Muhssen Al Elq, Ali Al-Sultanb.Effect of Nigella sativa seeds on the glycemic control of patients with type 2 diabetes mellitus. Indian J Physiol Pharmacol. 2010 Oct-Dec;54(4):344-54. PMID: 21675032
[ix] Azabji-Kenfack Marcel, Loni G Ekali, Sobngwi Eugene, Onana E Arnold, Edie D Sandrine, Denis von der Weid, Emmanuel Gbaguidi, Jeanne Ngogang, Jean C Mbanya. The Effect of Spirulina platensis versus Soybean on Insulin Resistance in HIV-Infected Patients: A Randomized Pilot Study. Nutrients. 2011 Jul ;3(7):712-24. Epub 2011 Jul 18. PMID: 22254118
[x] Yin J, Xing H, Ye J. Efficacy of berberine in patients with type 2 diabetes mellitus.Metabolism May 2008;57(5):712-7 Pubmed 18442638
[xi] Dong H, Wang N, Zhao L, Lu F. Berberine in the treatment of type 2 diabetes mellitus: a systemic review and meta-analysis. Evid Based Complement Alternat Med. 2012;2012:591654 Pubmed 23118793

_____________________________

Maustekurkuma, Turmeric (Curcuma longa)

Now Foods, Curcumin 120 Softgels

Kurkuma valittiin Suomessa vuoden 2010 rohdoskasviksi

Maustekurkuma  on inkiväärikasveihin kuuluva ruohovartinen kasvi.
Sen juurista saatavaa maustetta kutsutaan kurkumaksi. Juuri kuivataan ja jauhetaan, jolloin tuloksena
on voimakkaan keltainen maustejauhe, jota käytetään usein currymausteseoksen osana ja muussa
eteläaasialaisessa ruoanlaitossa. Kurkumaa käytetään myös keltaisen värin antajana eräissä sinapeissa
sekä jopa kankaiden värjäykseen.
Maustekurkumasta uutetaan kurkumiinia, jota käytetään elintarvikkeissa väriaineena.
Kurkumiinin E-koodi on E 100.

Kurkumasta ovat ensimmäiset maininnat assyrialaisten kasviluetteloissa 600 eaa., jolloin sitä on käytetty
väriaineena. Arabit toivat sen Eurooppaan, ja sitä kutsuttiin usein ”Intian sahramiksi”.
Perimätiedon mukaan kurkumalla on - EVIRASENSUROI - ominaisuuksia, sen pitäisi auttaa erilaisiin
vatsavaivoihin.
Kulttuureissa, joissa kurkumaa käytetään paljon, paksusuolen syöpä on harvinainen, mutta toki kyseessä
oleva ruokavalio poikkeaa muutenkin länsimaalaisesta.
Viime vuosikymmeninä kurkuman on havaittu laukaisevan syöpäsoluissa apoptoosin
eli solukuoleman, joka nimenomaan syöpäsoluissa on usein estynyt.
Varsinkin melanoomaa ja rintasyöpää...
- EVIRASENSUROI - tieteessä kasvia käytetään tulehdusten.. - EVIRASENSUROI -
Kurkumakasvilla on antioksidantti- ja antikarsinogeeninen-, anti-inflamatorinen...
- EVIRASENSUROI -Kurkumiinin on todettu vähentävän kaasun muodostusta
suolistossa.

Kurkuman toisen yhdisteen p-tolymetyylikarbinolin on havaittu lisäävän haiman ruuansulatusentsyymien
eritystä. Myrkyllisyyttä ei ole havaittu käytetyillä terapeuttisilla annoksilla.
Kurkumiinin on todettu eräässä tutkimuksessa säännöllisesti nautittuna estävän ...
- EVIRASENSUROI - puhkeamisen. Wikipedia 
https://graviola.ecwid.com/Maustekurkuma-Turmeric-Curcuma-longa-c11224468





Graviola 500mg -100 Caps
Graviola tree (Annona muricata), also known as soursop, is found in the Amazon jungle and some of the Caribbean islands. Graviola tree leaves have been used traditionally for their various therapeutic propertiesMany active compounds have been found in all parts of the plant - including the leaf, bark, root, stem, and seed.



Traditional Preparation:
The dosage is reported to be 2 g three times daily in capsules or tablets.
A standard infusion (one cup 3 times daily).

Perhe: Annonaceae,
Suku: Annona,
Laji: muricata
Synonyymit: Annona macrocarpa, A. bonplandiana, A. cearensis, Guanabanus muricatus

Yleiset nimet:
Graviola, soursop, Brasilian Paw Paw, Guanabana, guanábano, guanavana, guanaba, Corossol épineux, huanaba, toge-banreisi, durian benggala, Nangka, 
blanda, cachiman épineux. 
Osa Käytetyt: Leaves, hedelmät, siemenet, kuori, juuret.

Now Food Graviola Caps -kapseleihin käytetään Graviola puun lehdet.
Graviolan hedelmiä, siemeniä, kuorta, lehtiä ja juurta on Keski- ja Etelä-Amerikan sekä Karibian kansojen keskuudessa jo vuosisatojen ajan käytetty myös perinteisinä rohtoina saatujen kokemusten ja monipuolisiksi havaittujen vaikutustensa vuoksi.
Paitsi hedelmiä, myös sen siemeniä, varsia ja lehtiä on perinteisesti käytetty kansanlääkinnässä mitä erilaisemmissa tulehdusperäisissä ongelmissa ja erilaisempiin tarkoituksiin.

Parhaiten Graviolan käyttö tunnetaankin Etelä-Amerikassa, jossa sen kuoresta, juurista ja lehdistä on valmistettu teetä erilaisiin tulehduksiin.
- Perun Andien alkuperäiskansojen tiedetään käyttävän graviolan lehtiteetä lisäämään limakalvojen liman eritystä ja rauhoittamaan niitä.

Joissakin Perun osissa diabeetikot käyttävät sekä kuorta että lehtiä tasaamaan veren sokeria. Guyanassa lehtiteetä käytetään lähinnä elinvoimaa parantavana ja virkistävänä juomana, Braziliassa maksan toimintaa edistämään sekä Länsi-Intian saarilla puolestaan hillitsemään yskää ja helpottamaan hengitystä.

Nykyisin myös tutkijat ovat kiinnostuneet graviolan perinteisestä käytössä ja sen mahdollisista vaikutuksista jopa joihikin vakaviin sairauksiin.

Mm. New Yorkissa sijaitsevassa maailmankuulussa syöpätutkimuskeskuksessa Memorial Sloan-Kettering Centerissä, (MSKCC) tehdyissä tutkimuksissa on havainnut graviolalla olevan edullisia vaikutuksia viruksiin, parasiitteihin, sekä reumaan

Info puh. 041 - 492 6015,
arkisin klo 10-18.

Käyttö:
Graviola -kapseleita ja -lehtijauhetta voi käyttää esimerkiksi smoothieisiin, jogurtteihin ja viiliin.
Kapselit voi myös sellaisenaan hauduttaa teeksi.

Graviola löydettiin espanjalaisen tutkimusmatkailijan, de Oviedo: n toimesta v. 1526. (Purdue University, USA)
http://graviola.fi/historic-perspectives/

Nestlen tutkijat Sveitsissä mainitsivat v. 1968 soursopin (Graviola), guavan ja passionfruitin esimerkkinä 3: sta lupaavimmista hedelmistä Euroopan markkinoille.
Lääketehtaiden havaittua Graviolan ominaisuuksien uhkaavan heidän lääkevoittojaan, tutkimukset lopetetiin ja tulokset salattiin.
Vielä 1970 lasketttiin 20: n eri laboratorion tehneen Graviola -tutkimusta.
Vuonna 1990 tutkimuksia jatkoi 3 riippumatonta laboratoriota ja Graviolan vaikuttavien aineosien patentointi 60 kpl alkoi USA: ssa. HSI, 3 artikkelia 






___