Food aid workers around the country report worrying phenomena

Joonas Lepisto
joonas.lepisto@mtv.fi
@LepistoJoonas
Figures on food aid reveal growing polarization.
In Oulu, it is not possible to distribute as much food as is needed. In Tampere, more and more applicants are left without food. In Southwest Finland, the plight of families with children is highlighted. In Vaasa's growing queues, only one in five is from the core population.Food aid experts report on people's plight to MTV News in different parts of Finland.
TAMPERE: Food aid specialist Marja Palkonen, Tampere Evangelical Lutheran Church
"In the Tampere area, we are currently receiving approximately 15,000 grants per month. The months are different throughout the year, and autumn increased the number of applicants.
It should also be noted that some applicants will be left without, and that group appears to be growing in some of the allocation points. These people are not counted as applicants in any statistics.
In the city center or suburbs, there may be 300-500 applicants at once, and 30-50 applicants will be left without. It is not always just a matter of not having enough food, but of not having enough capacity or space for the transport equipment.
The estimated number of people who have received food aid this year is approximately 182,000.

The fact that the numbers already exceed the corona year tells a story of strong, growing polarization in this society.
The aftermath of Corona, the war in Ukraine, inflation, price increases, weakening of subsidies, increased substance abuse, evictions, mental health problems. People are feeling bad, there is just not enough money."
HELSINKI: Anni Heinälä, Head of Food Aid Operations, City of Helsinki
"According to our estimate, the number of visitors to food aid has increased by almost 20 percent this year. At the beginning of the year, there were just over 10,000–11,000 visitors to food distributions, and now there are around 12,000 visitors.
This estimate includes all food distributions in Helsinki, i.e. Myllypuro food aid, Hursti aid, and small and medium-sized food distributions within the Stadin safka network.
Helsinki food aid workers have reported that new faces are appearing in food aid, and that there have been more families with children, for example, in the distributions.
"International students are also a clearly growing group, and their number as food aid customers in

"More food is needed at almost every food distribution site"
SOUTHWEST FINLAND: Operation Food Bag, Executive Director Julia Lastunen
"The number of visitors has increased by about twenty percent in a year, which means an estimated 5,000–10,000 new people in need of help. This is my somewhat expert guess. Our figures are based on estimated visitor numbers and kilo statistics.
We at Operation Food Basket are constantly receiving requests from our member organizations that distribute food, that more food is needed and that the number of applicants is increasing. We act as the logistical center for food aid in the Southwest Finland region.
Unfortunately, the amount of food received as donations has mainly decreased, and the overall need cannot be met sufficiently, even though approximately 40,000 kilograms of food passes through our association every week.
This year, the need for families with children has definitely been highlighted, as many families who have previously managed reasonably well financially may currently need food aid.
In addition, the need for help among students has increased. At the same time, however, many of those in need of help are the same group as before, i.e. the unemployed and pensioners are large groups.
For us, the emergency is concretely visible in the fact that help is being requested all the time, and food is needed more at almost every food distribution point. However, the area has good networks of help through several actors, and therefore, fortunately, most of them can be offered at least some kind of help."
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Joonas Lepistö, a journalist specializing in social and health sector topics, explores current themes in society. Through the experiences of experts and citizens, Lepistö explains the state of Finnish social and health services.
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"People who used to just barely make ends meet can't anymore"
VAASA: Marttina Rahja, chairwoman of the Vaasa Food Aid Association
"At the beginning of the year and during the summer, the number of people in Vaasa's food aid queues was estimated at around 1,200–1,600 per week. By autumn, the number of people applying for food aid had risen to over 2,100 per week.
People who used to just barely make ends meet are no longer able to. I believe this is due to, among other things, the government's cuts to social security for our less privileged and vulnerable citizens. Substance abuse and mental health challenges seem to be on the rise.
"Here in Vaasa, there are a lot of students and people with immigrant backgrounds in the queues. The native population is about 20 percent."
OULU: Suvi Kervinen, Deaconess Institute Foundation
"The Prikka waste food logistics center started operations here in Oulu in 2021. So we collect waste food from stores and schools, among other places, sort it, and currently distribute it to 47 food aid operators in the Oulu region.
Through us, food is distributed to about 3,000 people every week, and in kilograms this means about 10,000 kilograms.
"Although the quantities are already large, our experience is that the number of people in need is indeed increasing. This is reflected in the fact that although we have been constantly increasing the amount of food we are distributing, we are currently unable to distribute as much food as is needed."
At the Heart of the Matter -doc: Sinikka lost two of her children and was burned out. She has faced poverty head-on since the 1990s.
https://www-mtvuutiset-fi.translate.goog/artikkeli/ruoka-avun-tyontekijat-ympari-maan-kertovat-huolestuttavista-ilmioista/9060338?_x_tr_sl=fi&_x_tr_tl=en&_x_tr_hl=fi&_x_tr_pto=wapp&_x_tr_hist=true
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